The field is
only half
the test.
Fresh-market supersweet breeding, shaped by growing and selling corn ourselves.

Yield matters. So do a full tip, protective husks and an ear that still looks fresh when it reaches the buyer.
Growing and selling fresh corn ourselves keeps those requirements visible. The programme focuses on supersweet sh2 material for Northwest European conditions, with marketable ear quality built into the selection process.
Our sweet corn breeding draws on a broad genetic pool. This provides variation to work with, not a promise of a finished product. Selection must bring distinctive traits back into a useful fresh-market plant.
The details
decide the product.
We select for the ear, the husk and what happens after harvest — not simply for a photograph on harvest day.
Tip fill
A well-filled ear, with attention to how kernel set holds under the intended growing conditions.
Husk cover
Protective coverage and a clean presentation suited to the fresh market.
Green husks
Selection for husks that retain an attractive green appearance.
Slow drying
Attention to freshness and the handling window between the field and the buyer.
Breeding, in view.






